farm
Grapes from Vrbice, barrel maker from Čejkovice, wood from Ždánický les - this is Jakub Zborovský's winery and his belief in his real terroir of 20 km².
I was a baby wearing nappies when my parents Sylva and Fana founded the agricultural business SYFANY. My father used to work as a maintenance worker of agricultural machinery in JZD (Unified Agricultural Cooperative) before and by the time the cooperative fell apart they started to farm the family fields. In the beginning they did a lot of greengrocery – cauliflowers, cabbage... later on they started to plant also root vegetable. They were self-sufficient – quality soil, own plants. They did direct sell, later they were selling also to shops. The agriculture gradually expanded to include more land areas. The turning point came when vegetables began to recede due to lack of human labour – the old retired and the young were not attracted by work on fields. We only kept carrots, vineyards were planted and we switched to cereal growing.
Nowadays we farm about 400 hectares of land and 36 hectares of vineyards in almost the same group of people for the last 20 years.
cellar
Grapes from Vrbice, barrel maker from Čejkovice, wood from Ždánický les - this is Jakub Zborovský's winery and his belief in his real terroir of 20 km².
We process the grapes using the original methods used by our ancestors. The wine acquires a special taste with an emphasis on its vintage, variety and terroir. During the production of the wine, except for the necessary SO2, no other additives were used which would fundamentally affect the character of the wine.
The gentle procedures in the vineyards and in the cellar create very distinctive wines, which are presented to you in all their naturalness and originality. They do not wait for compliments, only for acceptance. Give them the right care and patience as we do and they will richly reward you.
We process the grapes using the original methods used by our ancestors. The wine acquires a special taste with an emphasis on its vintage, variety and terroir. During the production of the wine, except for the necessary SO2, no other additives were used which would fundamentally affect the character of the wine.
The gentle procedures in the vineyards and in the cellar create very distinctive wines, which are presented to you in all their naturalness and originality. They do not wait for compliments, only for acceptance. Give them the right care and patience as we do and they will richly reward you.
We process the grapes using the original methods used by our ancestors. The wine acquires a special taste with an emphasis on its vintage, variety and terroir. During the production of the wine, except for the necessary SO2, no other additives were used which would fundamentally affect the character of the wine.
The gentle procedures in the vineyards and in the cellar create very distinctive wines, which are presented to you in all their naturalness and originality. They do not wait for compliments, only for acceptance. Give them the right care and patience as we do and they will richly reward you.
cellar
We process the grapes using the original methods used by our ancestors. The wine acquires a special taste with an emphasis on its vintage, variety and terroir. During the production of the wine, except for the necessary SO2, no other additives were used which would fundamentally affect the character of the wine.
The gentle procedures in the vineyards and in the cellar create very distinctive wines, which are presented to you in all their naturalness and originality. They do not wait for compliments, only for acceptance. Give them the right care and patience as we do and they will richly reward you.
Jak se stát distributorem vín Syfany?
1. Ozvěte se nám. Napište Jakubovi pár vět o sobě, o svém podniku a o tom, komu víno prodáváte.
2. Ochutnejte vzorky. Po domluvě pošleme vzorky kamkoli, kam doručuje FedEx, spolu s nabídkou pro partnery v angličtině.
3. Domluvíme podmínky. Množství a termíny si nastavíte podle sebe. Dopravu si objednáváte vy, exportní a celní dokumenty připravíme my.
4. První objednávka. Víno připravíme k odeslání přímo ve sklepě ve Vrbici. S vinařem pak jednáte napřímo, bez prostředníků.
FAQ
Kde koupím vína Syfany v zahraničí?
V zahraničí vína Syfany prodávají naši partneři, například Basket Press Wines v Londýně, Sublime Wine v Berlíně, Azuma v Tokiu nebo Glouguru v Tchaj-peji. Seznam všech partnerů ve dvanácti zemích Evropy, Severní Ameriky a Asie najdete na stránce Distribuce na syfany-winery.com. Pokud ve vaší zemi partnera zatím nemáme, napište vinaři Jakubovi Zborovskému na vino@syfany.cz.
Komu napsat kvůli spolupráci nebo velkoobchodní nabídce?
Obchod a distribuci má ve vinařství Syfany na starosti vinař Jakub Zborovský. Napište mu na vino@syfany.cz nebo zavolejte na +420 777 722 696, domluvíte se česky nebo anglicky. Do první zprávy stačí uvést, v jaké zemi působíte a jaký máte podnik.
Mají distributoři vín Syfany exkluzivitu?
Ano. V zahraničí spolupracuje vinařství Syfany v každé zemi s jedním distributorem, který má na naše vína exkluzivitu. V Kanadě a USA platí exkluzivita pro jednotlivé provincie a státy, takže tam hledáme partnery i v dalších oblastech.
Posíláte novým partnerům vzorky vín?
Ano. Vzorky posíláme novým partnerům po vzájemné domluvě, a to kamkoli, kam doručuje FedEx. Spolu se vzorky dostanete nabídku pro partnery v angličtině, která se liší od nabídky v našem e-shopu.
Jaký je minimální odběr pro partnery?
Pevný minimální odběr nemáme. Dopravu si objednává partner sám, takže i množství vína si určuje podle svých potřeb. V Česku dopravu neúčtujeme u objednávek od 10 kartonů.
Kdo zajišťuje dopravu vína do zahraničí?
Dopravu si vždy objednává odběratel. Vinařství Syfany připraví víno k odeslání ve sklepě ve Vrbici a zajistí exportní a celní dokumenty.
Dodáváte víno i restauracím a vinotékám v Česku?
Ano. V Česku spolupracujeme s distributory i přímo s restauracemi, vinotékami a vinnými bary. Pokud je podnik v oblasti, kterou obsluhuje některý z našich distributorů, nabídneme spolupráci nejdřív přes něj.
Chutnají vína Syfany každý rok stejně?
Ne úplně, a je to záměr. Naturální víno se nedolaďuje přidanými kvasinkami ani filtrací, takže jeho chuť ovlivňuje průběh ročníku a konkrétní vinice. Rukopis vinařství zůstává stejný, detaily se ale rok od roku liší a některá vína vznikají jen v omezeném množství.
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Tereza
Hřibová
Marketing, e-shop and communication with customers
Phone: +420 739 528 875
tereza@syfany.cz
